ingredients: 1 pkg sugar free vanilla pudding 1 cup sugar-free cool whipped topping 1 20 oz. can crushed pinapple in it's own juice 1 store bought angel food cake to begin: prepare the angel food cake first by slicing it horizontally into two or three layers. For the filling, mix the dry pudding and the crushed pineapple with its juice together. Fold in the cool whip to the pudding mixture and allow to firm. Layer the filling mixture and add each layer of cake with filling and top with remaining filling mixture. Place in frig. untill ready to serve. This is delicous and hard to believe it's low sugar