Christmas Fudge

Ingredients:
3 ( 6 oz.) pkgs semi sweet chocolate chips (3 cups)
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 1/2 tsp vanilla extract
1 (6 oz.) marshmellow creme
1/2 to 1 cup chopped nuts (optional)


In a heavy non-stick sauce-pan melt condensed milk with chocolate
 chips over low heat. When melted smooth add vanilla, marshmellow 
cream and nuts and mix untill completely blended. Remove from heat.
 Spread evenly in a 8 or 9 inch square pan lined with wax paper. 
Chill 2 hours. Remove from pan and remove wax paper. Cut into squares
 and serve at room temp. This stores very well in the freezer and 
can be used as needed.